The Coriander, 161-163 Bramley Road , North London, N14 4XA
View our full menu, place your order and pay securely online.

To Start

Samosa-2pcs

fried pastry filled with fresh vegetables

vegetable

meat

£2.95

Tikka-starter

chicken tikka marinated overnight and cooked in the tandoor.

chicken

lamb

£3.75

Pathia Puri

small prawns cooked in a sweet and sour sauce. served on a puri.

prawn

king prawn

£4.50

£5.95

Onion Bhaji

shredded onion patty with lenil flour, cumin, coriander and green peppers, deep fried

£2.95

Jhal Puri

small, diced chicken tikka cooked in a fairly hot sauce, served on a puri bread

£3.95

Mitaas

grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

£3.75

Lamb Chops-2pcs

tender baby chops marinated overnight and cooked in a classic style.

£5.50

Hara Kebab (N)
spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.

£3.75

Shimla Mirch (N)

green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts- cooked in the clay oven.

£3.95

Paneer Shashlik

spicy home-made cheese cooked in the tandoor.

£3.95

Murgh Malai

delicately spiced succulent chicken skewered and grilled in the tandoor with garlic, ghee and mint

£3.95

Sheek Kebab

minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor.

£3.75

Tandoori Chicken

¼ spring chicken marinated in traditional spices and cooked in the tandoor.

£3.75

Ajwani Salmon

fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds

£5.50

Adha Jhinga

jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor.

£6.95

King Prawn Butterfly
large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad.

£5.50

Coriander Platter

chicken tikka, lamb chop, sheek kebab and salmon tikka

£5.95

Chef's Recommendation

Achari

chicken cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, india.

chicken

lamb

£7.50

Hariali

supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste.

chicken

lamb

£7.50

Passanda Nawabi (N)
marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe.

chicken

lamb

£7.50

Noorjahani

chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. a very well balanced dish.

chicken

lamb

king prawn

£7.50

£12.50

Chicken 65

grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

£8.50

Coriander Sizzler

julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper.

£7.95

Malai Murgh Masala (N)
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream.

£7.50

Jingha Balchou

king prawns cooked in a delicious hot, sweet and sour sauce with fresh mushrooms - a classic goan dish.

£12.50

Lamb Chop Masala

tender baby lamb chops marinated overnight and cooked in an exotic sauce.

£10.50

Handi Lazeez

boneless pieces of chicken, sauteed and simmered in their own juice. Made ready with aromatic chillies, coriander and cardamon.

£7.50

Tandoori King Prawn Massala (N)
marinated large prawns cooked in a creamy, almond, coconut sauce infused with tandoori spices.

£12.50

Jingha Hara Jhul

delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil.

£12.50

Mahi Masala

scottish marinated salmon cooked with onions, tomatoes, green chillies, and grain mustard.

£10.95

Murgh Hara Jhul

delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

£7.95

Salads
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Green Salad

£1.90

Tandoori Selections
all tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

Tikka Main

boneless chicken pieces marinated with mild spices and grilled in the tandoor.

chicken

lamb

£6.95

£7.50

Shashlik

marinated with coriander and spices grilled with onions, capsicum and tomatoes.

chicken

lamb

king prawn

paneer

£7.95

£12.50

£7.95

Tandoori Sea Bass

lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.

£10.95

Barah Kebab (Lamb Chops)

tender baby lamb chops marinated overnight and grilled to a very classic taste.

£10.50

Sula Salmon

a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.

£10.95

Tandoori Mixed Grill

a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken - served with a nan.

£12.50

Tandoori King Prawn

king prawns flavoured with mixed spices and tenderly grilled in the tandoor.

£12.50

Tandoori Chicken (Half)

tender chicken on the bone prepared with mild spices and grilled in the tandoor.

£6.75

Biryani Dish
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.

Biryani

chicken

lamb

prawn

vegetable

chicken tikka

lamb tikka

tandoori king prawn

special mixed

£8.50

£8.95

£7.95

£9.50

£12.95

£11.95

Traditional Dishes

Korai

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£7.50

£8.25

£8.50

£9.25

£11.20

Jalfrezi

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£7.50

£8.25

£8.50

£9.25

£11.20

Batli

chef's special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Tikka Masala (N)
the country's most popular dish, prepared with home-made almond and herbed masala sauce.

chicken

lamb

prawn

king prawn

£7.50

£8.25

£11.20

Dansak

fairly hot, cooked with lentils, slightly sweet and sour.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£7.50

£8.25

£8.50

£9.25

£11.20

Pathia

fairly hot, cooked with onion, tomato, slightly sweet and sour.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Palak

spinach. cooked with fresh spinach tempered with garlic and onion.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Korma (N)
very mild dish cooked in rich sauce of almonds, coconut and fresh cream.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Madras

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.70

£6.95

£7.70

£9.65

Vindaloo

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.70

£6.95

£7.70

£9.65

Dopiaza

from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Rogan

a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Bhuna

spicy and medium hot. (semi-dry)

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Bangladeshi Specialities

Jhal

thin fillets of chicken cooked with the chefs unique very hot spices.

chicken

lamb

£7.95

Adha Diya

pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions.

chicken

lamb

£7.50

Aam Diya (N)
pieces of chicken tikka cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

chicken tikka

lamb tikka

£7.50

Bengal Fish

fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce.

£8.95

Chicken Beguni

pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.

£7.95

Nepalese Specialities

Murgh Kathmandu

whole breast of chicken seasoned and stuffed with lightly spiced fresh butter-nut squash, cheddar cheese and paneer, slow cooked in the tandoor.

£8.95

Gurkha Jingha

large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes.

£12.50

Kachila

classic nepalese meat-ball dish, slow pan fried lamb meat-balls served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

£7.95

Rice Dish & Bread

Pilau Rice
basmati rice fragranced with saffron

£2.50

Boiled Rice

£2.40

Mushroom Rice

£2.95

Coriander Rice

£2.95

Coconut Rice (N)

£2.95

Nan

£2.10

Keema Nan

£2.50

Peshwari Nan (N)

£2.50

Garlic Nan

£2.50

Paratha

£2.70

Aloo Paratha

£2.90

Chapati

£1.40

Tandoori Roti

£1.75

Coriander Special Nan
with cheese and green chillies

£2.50

Vegetable Side Dish

Saag Khumbi

spinach and mushrooms

£3.60

Gobi Gulistan

cauliflower and peas

£3.60

Chana Masala

chickpeas

£3.60

Mixed Vegetable Curry

£3.60

Mixed Vegetable Bhaji

£3.60

Saag Bhaji

spinach

£3.60

Bhindi Bhaji

£3.60

Bombay Potatoes

£3.60

Tarka Daal

lentils

£3.60

Mushroom Bhaji

£3.60

Cauliflower Bhaji

£3.60

Saag Aloo

spinach with potatoes

£3.60

Saag Paneer
spinach with cheese

£4.20

Motor Paneer
peas with cheese

£4.20

Misti Lao Bhaji
sweet pumpkin

£3.60

Saag Daal

spinach and lentils

£3.60

Baingon Motor

aubergine and peas

£3.60

Aloo Gobi

potatoes & cauliflower

£3.60

Vegetable Main Dish

Vegetable Noorjahani

£5.95

Vegetable Hara Jhul

£5.95

Vegetable Dhansak

£5.25

Mixed Vegetable Jalfrezi

£5.25

Garlic Mushrooms

£5.95

Paneer Korahi

£6.95

Baingon Aloo Dupiaza

£5.95

Condiments

Papadom

plain

masala

£0.60

Raitha

cucumber

onion

plain

£1.50

Lime Pickle

£0.60

Mango Chutney

£0.60

Mint Sauce

£0.60

Onion Salad

£0.60

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The Coriander, 161-163 Bramley Road , North London, N14 4XA
View our full menu, place your order and pay securely online.

To Start

Chef's Recommendation

Salads
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Tandoori Selections
all tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

Biryani Dish
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.

Traditional Dishes

Bangladeshi Specialities

Nepalese Specialities

Rice Dish & Bread

Vegetable Side Dish

Vegetable Main Dish

Condiments

Cannot Checkout

Cannot checkout

The Coriander, 161-163 Bramley Road , North London, N14 4XAView our full menu, place your order and pay securely online.

To Start

Chef's Recommendation

Salads crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Tandoori Selections all tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

Biryani Dish exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.

Traditional Dishes

Bangladeshi Specialities

Nepalese Specialities

Rice Dish & Bread

Vegetable Side Dish

Vegetable Main Dish

Condiments

The Coriander, 161-163 Bramley Road , North London, N14 4XA
View our full menu, place your order and pay securely online.

Salads
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Tandoori Selections
all tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

Biryani Dish
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.