The Coriander, 161-163 Bramley Road , North London, N14 4XA
View our full menu, place your order and pay securely online.

To Start

Samosa-2pcs

fried pastry filled with fresh vegetables

vegetable

meat

£2.95

Tikka-starter

chicken tikka marinated overnight and cooked in the tandoor.

chicken

lamb

£3.75

Pathia Puri

small prawns cooked in a sweet and sour sauce. served on a puri.

prawn

king prawn

£4.50

£5.95

Onion Bhaji

shredded onion patty with lenil flour, cumin, coriander and green peppers, deep fried

£2.95

Jhal Puri

small, diced chicken tikka cooked in a fairly hot sauce, served on a puri bread

£3.95

Mitaas

grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

£3.75

Lamb Chops-2pcs

tender baby chops marinated overnight and cooked in a classic style.

£5.50

Hara Kebab (N)
spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.

£3.75

Shimla Mirch (N)

green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts- cooked in the clay oven.

£3.95

Paneer Shashlik

spicy home-made cheese cooked in the tandoor.

£3.95

Murgh Malai

delicately spiced succulent chicken skewered and grilled in the tandoor with garlic, ghee and mint

£3.95

Sheek Kebab

minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor.

£3.75

Tandoori Chicken

¼ spring chicken marinated in traditional spices and cooked in the tandoor.

£3.75

Ajwani Salmon

fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds

£5.50

Adha Jhinga

jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor.

£6.95

King Prawn Butterfly
large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad.

£5.50

Coriander Platter

chicken tikka, lamb chop, sheek kebab and salmon tikka

£5.95

Chef's Recommendation

Achari

chicken cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, india.

chicken

lamb

£7.50

Hariali

supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste.

chicken

lamb

£7.50

Passanda Nawabi (N)
marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe.

chicken

lamb

£7.50

Noorjahani

chicken cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices. a very well balanced dish.

chicken

lamb

king prawn

£7.50

£12.50

Chicken 65

grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

£8.50

Coriander Sizzler

julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper.

£7.95

Malai Murgh Masala (N)
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream.

£7.50

Jingha Balchou

king prawns cooked in a delicious hot, sweet and sour sauce with fresh mushrooms - a classic goan dish.

£12.50

Lamb Chop Masala

tender baby lamb chops marinated overnight and cooked in an exotic sauce.

£10.50

Handi Lazeez

boneless pieces of chicken, sauteed and simmered in their own juice. Made ready with aromatic chillies, coriander and cardamon.

£7.50

Tandoori King Prawn Massala (N)
marinated large prawns cooked in a creamy, almond, coconut sauce infused with tandoori spices.

£12.50

Jingha Hara Jhul

delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil.

£12.50

Mahi Masala

scottish marinated salmon cooked with onions, tomatoes, green chillies, and grain mustard.

£10.95

Murgh Hara Jhul

delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.

£7.95

Salads
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Green Salad

£1.90

Tandoori Selections
all tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

Tikka Main

boneless chicken pieces marinated with mild spices and grilled in the tandoor.

chicken

lamb

£6.95

£7.50

Shashlik

marinated with coriander and spices grilled with onions, capsicum and tomatoes.

chicken

lamb

king prawn

paneer

£7.95

£12.50

£7.95

Tandoori Sea Bass

lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.

£10.95

Barah Kebab (Lamb Chops)

tender baby lamb chops marinated overnight and grilled to a very classic taste.

£10.50

Sula Salmon

a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.

£10.95

Tandoori Mixed Grill

a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken - served with a nan.

£12.50

Tandoori King Prawn

king prawns flavoured with mixed spices and tenderly grilled in the tandoor.

£12.50

Tandoori Chicken (Half)

tender chicken on the bone prepared with mild spices and grilled in the tandoor.

£6.75

Biryani Dish
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.

Biryani

chicken

lamb

prawn

vegetable

chicken tikka

lamb tikka

tandoori king prawn

special mixed

£8.50

£8.95

£7.95

£9.50

£12.95

£11.95

Traditional Dishes

Korai

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£7.50

£8.25

£8.50

£9.25

£11.20

Jalfrezi

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£7.50

£8.25

£8.50

£9.25

£11.20

Batli

chef's special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Tikka Masala (N)
the country's most popular dish, prepared with home-made almond and herbed masala sauce.

chicken

lamb

prawn

king prawn

£7.50

£8.25

£11.20

Dansak

fairly hot, cooked with lentils, slightly sweet and sour.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£7.50

£8.25

£8.50

£9.25

£11.20

Pathia

fairly hot, cooked with onion, tomato, slightly sweet and sour.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Palak

spinach. cooked with fresh spinach tempered with garlic and onion.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Korma (N)
very mild dish cooked in rich sauce of almonds, coconut and fresh cream.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Madras

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.70

£6.95

£7.70

£9.65

Vindaloo

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.70

£6.95

£7.70

£9.65

Dopiaza

from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Rogan

a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Bhuna

spicy and medium hot. (semi-dry)

chicken

lamb

prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.65

Bangladeshi Specialities

Jhal

thin fillets of chicken cooked with the chefs unique very hot spices.

chicken

lamb

£7.95

Adha Diya

pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions.

chicken

lamb

£7.50

Aam Diya (N)
pieces of chicken tikka cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

chicken tikka

lamb tikka

£7.50

Bengal Fish

fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce.

£8.95

Chicken Beguni

pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin.

£7.95

Nepalese Specialities

Murgh Kathmandu

whole breast of chicken seasoned and stuffed with lightly spiced fresh butter-nut squash, cheddar cheese and paneer, slow cooked in the tandoor.

£8.95

Gurkha Jingha

large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes.

£12.50

Kachila

classic nepalese meat-ball dish, slow pan fried lamb meat-balls served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

£7.95

Rice Dish & Bread

Pilau Rice
basmati rice fragranced with saffron

£2.50

Boiled Rice

£2.40

Mushroom Rice

£2.95

Coriander Rice

£2.95

Coconut Rice (N)

£2.95

Nan

£2.10

Keema Nan

£2.50

Peshwari Nan (N)

£2.50

Garlic Nan

£2.50

Paratha

£2.70

Aloo Paratha

£2.90

Chapati

£1.40

Tandoori Roti

£1.75

Coriander Special Nan
with cheese and green chillies

£2.50

Vegetable Side Dish

Saag Khumbi

spinach and mushrooms

£3.60

Gobi Gulistan

cauliflower and peas

£3.60

Chana Masala

chickpeas

£3.60

Mixed Vegetable Curry

£3.60

Mixed Vegetable Bhaji

£3.60

Saag Bhaji

spinach

£3.60

Bhindi Bhaji

£3.60

Bombay Potatoes

£3.60

Tarka Daal

lentils

£3.60

Mushroom Bhaji

£3.60

Cauliflower Bhaji

£3.60

Saag Aloo

spinach with potatoes

£3.60

Saag Paneer
spinach with cheese

£4.20

Motor Paneer
peas with cheese

£4.20

Misti Lao Bhaji
sweet pumpkin

£3.60

Saag Daal

spinach and lentils

£3.60

Baingon Motor

aubergine and peas

£3.60

Aloo Gobi

potatoes & cauliflower

£3.60

Vegetable Main Dish

Vegetable Noorjahani

£5.95

Vegetable Hara Jhul

£5.95

Vegetable Dhansak

£5.25

Mixed Vegetable Jalfrezi

£5.25

Garlic Mushrooms

£5.95

Paneer Korahi

£6.95

Baingon Aloo Dupiaza

£5.95

Condiments

Papadom

plain

masala

£0.60

Raitha

cucumber

onion

plain

£1.50

Lime Pickle

£0.60

Mango Chutney

£0.60

Mint Sauce

£0.60

Onion Salad

£0.60

Cannot Checkout

The Coriander, 161-163 Bramley Road , North London, N14 4XAView our full menu, place your order and pay securely online.

To Start

Chef's Recommendation

Salads crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Tandoori Selections all tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

Biryani Dish exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.

Traditional Dishes

Bangladeshi Specialities

Nepalese Specialities

Rice Dish & Bread

Vegetable Side Dish

Vegetable Main Dish

Condiments

The Coriander, 161-163 Bramley Road , North London, N14 4XA
View our full menu, place your order and pay securely online.

Salads
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Tandoori Selections
all tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven

Biryani Dish
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry.