The Bilash, 35 High Street , Bromley, BR6 6BG
View our full menu, place your order and pay securely online.

Starters (shuruat) (d)

Samosa
crisp fried pastry stuffed with spiced minced meat

meat

vegetable

£2.75

Chat
dried pieces of chicken in a sweet and sour sauce

chicken

aloo

£2.75

£2.70

Tikka Starter
bone less pieces of spring chicken marinated in a mildly sauce and cooked in the tandoor

chicken

mutton

£2.90

Kebab Starter
chicken tikka, lamb tikka and sheek kebab

mix

sheek

shami

reshmi

£3.50

£2.75

Puree
spiced prawns served on deep fried puree

prawn

king prawn

£3.40

£4.50

Chicken Chat Puree
dried pieces of chicken in a sweet and sour sauce with puree bread

£3.40

Onion Bhajee (Starter)

£2.50

Chicken Pakora
deep fried chicken pieces in chick pea flour

£2.75

Tandoori Chicken (starter )

£2.90

Tandoori King Prawn
king prawns marinated in special spices and cooked in the tandoor

£4.50

King Prawn Butterfly
deep fried prawns in chick pea flour

£4.50

Kebab Roll
spicy mince lamb kebab rolled in puree

£3.50

Tandoori Dishes (d)
first the meat is marinated in a special tandoori sauce then grilled on a skewer over the charcoal fire in the tandoori clay oven before being garnished with salad. tandoori dishes are among the outstanding dedicates of India.

Tikka Main
boneless pieces of chicken marinated in a mildly spiced sauce and cooked in the tandoor

chicken

mutton

£5.50

£5.60

Tandoori Chicken (main )

£5.40

Chicken Shashlik
as above with onions and green peppers

£5.95

Tandoori King Prawns
king prawns marinated in special spices and cooked in the tandoor

£7.95

Tandoori Mixed Grill
an assortment of kebab, tikka and tandoori with nan

£7.10

Regular Curry Dishes

Curry
medium hot

chicken

meat

£4.40

Madras
hot

chicken

meat

£4.50

Vindaloo
very hot

chicken

meat

£4.50

Korma (D)(C)(A)

chicken

meat

£5.25

Malaya (D)
cooked in a medium sauce with pineapple

chicken

meat

£5.25

Chicken Kashmir (D)
chicken cooked in a mild sauce with banana and lychees

£5.25

Korma (D)(C) (vegetable )

£4.80

Karahi

chicken

meat

prawn

king prawn

vegetable

£5.60

£5.90

£8.50

£5.30

Karahi (D)

chicken tikka

lamb tikka

£5.90

Special Balti Dishes
all balti dishes are cooked in a cast iron kashmir pan with special spices, fresh tomatoes, coriander, green peppers with herbs. medium spices

Balti

chicken

meat

prawn

king prawn

chicken jalfrezi

£5.60

£8.40

£6.20

Massalla Balti (D)

chicken tikka

lamb tikka

£6.20

Pasanda Balti

chicken

lamb

£6.20

Balti

butter chicken

mixed vegetable

£6.20

£4.95

Balti (E) (chicken bombay )

£6.20

Bhuna Balti (D) (chicken tikka )

£6.20

Jalfrezi Balti (sag prawn )

£6.30

Chefs Recommendation

Akbori (D)(A)
cooked with sultanas and almonds in a yogurt sauce

ghosth

chicken

£5.80

Piaza
cooked with onions and spices

chicken

lamb

£5.40

Jalfrazi (D)
hot

chicken tikka

lamb tikka

£5.80

King Prawn Kazana (C)
on the shell whole king prawn cooked in a spicy hot sauce with coconut, green chillies and ginger

£7.95

Chicken Murade
(very dry) lightly spiced with dohi, coriander, jeera & turmeric

£5.70

King Prawn Delight (D)
king prawns cooked with minced lamb in a mild sauce

£8.40

King Prawn Massalla
king prawns cooked in a rich tomato sauce with garam massalla

£8.40

Garlic Chicken
boneless pieces of chicken cooked with garlic and herbs

£5.50

Garlic Mutton
boneless pieces of lamb cooked with garlic and herbs

£5.50

Bilash Special Dishes

Massalla (D)(C)(A)
cooked in a mild yogurt sauce flavoured with coconut & almond

chicken tikka

lamb tikka

£6.25

Nawabi Passanda (D)(C)(A)
boneless pieces of chicken cooked in a very mild sauce of cream and herbs

chicken

lamb

£5.60

Tandoori King Prawn Massalla (D)(C)(A)
king prawns cooked in a mild yogurt sauce flavoured with coconut & almond

£8.95

Butter Chicken (D)(C)(A)
chicken sauteed in butter with special herbs and spices

£5.60

Chicken Nargis (D)(C)(A)
cooked with `garam massalla' and capsicum with yogurt

£5.60

Chicken Jalfrezi
hot. boneless pieces of chicken in chopped onions, ginger, capsicum, tomatoes, green chillies and

£5.50

Moglai Chicken (D)
mildly spiced chicken tikka cooked with minced iamb

£5.60

Chicken Bombay

£5.50

Vegetable Jalfrezi
hot

£5.50

Vegetable Massalla

£5.50

Biriani Dishes
cooked with basmati rice. served with a vegetable curry

Biriani

chicken

mutton

chicken & mushroom

prawn

king prawn

mughli chicken

vegetable

mushroom

£6.25

£6.75

£6.50

£8.40

£6.50

£5.25

Biriani (D)

chicken tikka

lamb tikka

£6.50

Shahee Bengal Dishes

Shatkora
cooked in a medium sauce and infused with slice of shatkora which provides the dish with an aromatic flavour

chicken

lamb

prawn

£5.95

Naga
(chef's recommendation for the authentic experience) cooked with chicken and prepared with fresh garlic, onions, coriander and spices - hot and a almond c coconut d dairy eegg n nut very tasty dish.

chicken

lamb

prawn

£5.95

Fish Jalfrezi
fresh water telapia fish very tasty, marinate in spices with onions & green peppers – slightly hot

£6.95

Shatkora Fish
slightly tangy flavour cooked in thick medium sauce, infused with shatkora pieces which provides the dish with an aromatic flavour. (shatkora is a fruit widely consumed in the region of sylhet) bengal fish . . . . . . . . .

£6.95

Bengal Fish
shredded fish cooked with fresh garlic, onions, tomatoes and spices (medium)

£7.25

Special Murgh Massalla (D)
succulent grilled chicken marinated in yoghurt sauce. cooked with mince lamb, onions, coriander, special spices in a thick medium sauce.

£6.95

Chicken Jolander
sweet & sour with diced onions, green peppers, tomatoes & tamarind

£5.95

Shahee Paneer Tikka
cooked in clay oven in a mildly spiced sauce. dry dish

£6.95

Shahee Paneer Massalla (D)(C)(A)
cooked with coconut & almond in a mild creamy masala sauce.

£6.95

Our Seafood Specialities

Curry
cooked with medium spices

prawn

king prawn

£4.40

£6.60

Madras
hot

prawn

king prawn

£4.50

£6.60

Vindaloo
very hot

prawn

king prawn

£4.50

£6.60

Kurma (D)(C)(A) (prawn )

£5.50

Kurma (king prawn )

£6.95

Vegetable Side Dishes
fresh vegetables

Onion Bhajee

side

main

£1.90

£4.50

Chilli Aloo

side

main

£2.70

£4.50

Chilli Shabzi

side

main

£2.70

£4.50

Gobi Palok
cauliflower with spinach

side

main

£2.70

£4.50

Aloo Begun
potato & aubergine

side

main

£2.70

£4.50

Aloo Peas

side

main

£2.70

£4.50

Aloo Chana
potato & chickpeas

side

main

£2.70

£4.50

Mushroom Bhajee

side

main

£2.70

£4.50

Cauliflower Bhajee

side

main

£2.70

£4.50

Brinjal Bhajee
aubergine

side

main

£2.90

£4.50

Sag Bhajee
fresh spinach

side

main

£2.70

£4.50

Bombay Potatoes

side

main

£2.70

£4.50

Vegetable Curry

side

main

£2.70

£4.50

Garlic Mushroom

side

main

£2.70

£4.50

Dry Vegetables

side

main

£2.70

£4.50

Aloo Gobi
potato & cauliflower

side

main

£2.70

£4.50

Sag Cream

side

main

£2.90

£4.50

Sag Panir
fresh spinach and home made cheese

side

main

£2.90

£4.50

Sag Aloo
fresh spinach and potato

side

main

£2.70

£4.50

Motor Panir
peas and home made cheese

side

main

£2.70

£4.50

Chana Massalla
chick peas

side

main

£2.70

£4.50

Chana Panir
chick peas and cheese

side

main

£2.70

£4.50

Dall Shamber
lentils with mixed vegetables, fairly hot

side

main

£2.70

£4.50

Bhindi Bhaji
okra cooked with mixed spices

side

main

£2.70

£4.50

Dall Tarka
lentils cooked with spices and fresh garlic

side

main

£2.90

£4.50

Rice Dishes

Pilaw Rice (D)
saffron flavoured rice

£2.10

Boiled Rice

£1.85

Special Fried Rice (E)
pilaw rice with eggs & peas

£2.30

Mushroom Rice
pilaw rice with mushrooms

£2.30

Egg Rice (E)
pilaw rice with boiled eggs

£2.30

Vegetable Rice
pilaw rice with vegetables

£2.30

Kashmir Rice
pilaw rice with fruits

£2.30

Fried Rice

£2.10

Aloo Rice
pilaw rice with chopped potatoes

£2.30

Lemon Rice
pilaw rice with fresh lemons

£2.30

Keema Rice
basmati rice with spicy mince meat

£2.70

Coconut Rice
basmati rice with coconut

£2.70

Nan (roti)(d)

Nan
leavened bread baked in the tandoor.

£1.85

Keema Nan
stuffed with mince meat

£2.15

Stuffed Nan
stuffed with vegetables

£2.10

Peshwari Nan
sweet

£2.10

Chilli Nan

£2.10

Chilli Keema Nan

£2.25

Cheese Nan

£2.25

Onion Nan

£2.10

Garlic Nan
with fresh garlic and coriander

£2.10

Tandoori Roti
wheat bread cooked in the tandoori

£1.60

Paratha
buttered and layered whole wheat bread

£1.80

Shabzi Paratha
layered whole wheat bread with spiced vegetables

£1.95

Chapati
basic indian bread made from wheat flour

£1.25

Puree

£1.25

English Dishes
served with chips, peas & tomatoes

Omelette

chicken

prawn

£4.90

Fried Chicken

£4.90

Omelette (mushroom )

£4.50

Chips

£1.70

Bilash Exclusive Dishes

Modhu Bahar (A)(C)
cooked with sultana, coconut, almond and honey served in a very mild creamy sauce

£5.75

Chicken Aloo Paneer
succulent chicken marinated in well flavoured sauce with diced potato & cheese topping.

£6.95

Chilli Chicken Massala (A)
chicken tikka cooked with green chilli in a massla sauce

£5.95

Special Bengal Chicken Jall
succulent chicken breast cooked with diced onions, capsicums fresh coriander with special herbs, flavoured chillies and chef’s own recipe. very tasty dish. slightly hot

£6.95

Special Garlic Chilli Chicken
grilled off the bone tandoori chicken (marinated in yoghurt sauce) cooked with chopped garlic, onions, special chillies and herbs with a touch of flavoured sauce

£6.95

Chicken Tikka Kazana (D)(C)
cooked in a spicy hot sauce with coconut, green chillies and garlic and ginger

£6.60

Shahi Chingri Jull
tandoori king prawn cooked in well flavoured spices with fresh chooped onions & pepper in a special sauce (medium)

£8.50

Chingri Begun
tiger prawn with aubergine medium spiced

£6.95

Chicken Tikka Delight (D)(C)(A)
cooked with mango, coconut and almond served in a very mild creamy sauce

£5.75

Pickles

Papadum

plain

spiced

£0.60

Raitha

cucumber

onion

£1.25

Mango Chutney

£0.50

Mix Pickle

£0.50

Onion Salad

£0.50

Mint Sauce

£0.50

Dohi (plain yogurt )

£1.10

Green Salad

£1.40

Sweets

Fritter

banana

pineapple

£2.30

Lychees

£1.50

Mango

£1.50

Drinks

Coke (can )

£0.95

Diet Coke (can )

£0.95

Set Meals

Set Meal a for 2
chicken tikka, onion bhaji, papadum, butter chicken, rogan josh, mushroom bhajee, pilaw rice, nan

£22.50

Set Meal B for 2
sheek kebab, chicken chat, papadum, chicken balti, meat korma, bombay aloo, pilaw rice, nan

£22.50

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The Bilash, 35 High Street , Bromley, BR6 6BGView our full menu, place your order and pay securely online.

Starters (shuruat) (d)

Tandoori Dishes (d) first the meat is marinated in a special tandoori sauce then grilled on a skewer over the charcoal fire in the tandoori clay oven before being garnished with salad. tandoori dishes are among the outstanding dedicates of India.

Regular Curry Dishes

Bhuna Dishes medium, hot and dry, cooked with fresh onion, peppers & spices

Rogan Dishes medium and dry, garnished with onion. tomatoes on top

Dupiaza Dishes dry cooked with extra onions and spices

Sagwala Dishes medium with fresh spinach

Dansak Dishes this is a method of cooking meat with yellow lentils in a hot spicy sweet & sour sauce. served with pilaw rice

Pathia Dishes this method involved cooking bone less pieces of meat or fish in a hot, spicy, sweet & sour sauce. this is dry dish and is served with pilaw rice

Karahi Dishes this is a method of cooking boneless pieces of meat or fish in a`wok' with chopped tomatoes, capsicum, shredded ginger with medium spice

Special Balti Dishes all balti dishes are cooked in a cast iron kashmir pan with special spices, fresh tomatoes, coriander, green peppers with herbs. medium spices

Chefs Recommendation

Bilash Special Dishes

Biriani Dishes cooked with basmati rice. served with a vegetable curry

Shahee Bengal Dishes

Our Seafood Specialities

Vegetable Side Dishes fresh vegetables

Rice Dishes

Nan (roti)(d)

English Dishes served with chips, peas & tomatoes

Bilash Exclusive Dishes

Pickles

Sweets

Drinks

Set Meals

The Bilash, 35 High Street , Bromley, BR6 6BG
View our full menu, place your order and pay securely online.

Tandoori Dishes (d)
first the meat is marinated in a special tandoori sauce then grilled on a skewer over the charcoal fire in the tandoori clay oven before being garnished with salad. tandoori dishes are among the outstanding dedicates of India.

Bhuna Dishes
medium, hot and dry, cooked with fresh onion, peppers & spices

Rogan Dishes
medium and dry, garnished with onion. tomatoes on top

Dupiaza Dishes
dry cooked with extra onions and spices

Sagwala Dishes
medium with fresh spinach

Dansak Dishes
this is a method of cooking meat with yellow lentils in a hot spicy sweet & sour sauce. served with pilaw rice

Pathia Dishes
this method involved cooking bone less pieces of meat or fish in a hot, spicy, sweet & sour sauce. this is dry dish and is served with pilaw rice

Karahi Dishes
this is a method of cooking boneless pieces of meat or fish in a`wok' with chopped tomatoes, capsicum, shredded ginger with medium spice

Special Balti Dishes
all balti dishes are cooked in a cast iron kashmir pan with special spices, fresh tomatoes, coriander, green peppers with herbs. medium spices

Biriani Dishes
cooked with basmati rice. served with a vegetable curry

Vegetable Side Dishes
fresh vegetables

English Dishes
served with chips, peas & tomatoes