Temple Fusion, Old Parcel Office , Essex, IG8 7QF
View our full menu, place your order and pay securely online.

To Start

Samosa- 2 Pcs
fried pastry filled with fresh vegetables

vegetable

meat

£2.95

Tikka Starter

chicken tikka marinated overnight and cooked in the tandoor

chicken

lamb

£3.75

Pathia Puri

small prawns cooked in a sweet and sour sauce – served on a puri

prawn

king prawn

£4.50

£5.50

Onion Bhaji (4pcs )

shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried

£2.95

Jhal Puri

small, diced chicken tikka cooked in a fairly hot sauce – served on a puri

£3.95

Mitaas

grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

£3.75

Lamb Chops (2 pcs )

tender baby chops marinated overnight and cooked in a classic style

£5.50

Paneer Shashlik

spicy home-made cheese cooked in the tandoor

£4.50

Murgh Malai (N)

delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint

£3.75

Sheek Kebab Starter

minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

£3.75

Tandoori Chicken Starter (1/4 )

spring chicken marinated in traditional spices and cooked in the tandoor

£3.75

Ajwani Salmon

fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

£5.95

Adha Jinga

jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

£6.25

King Prawn Butterfly
large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

£4.75

Temple Platter

chicken tikka, lamb chop, sheek kebab and salmon tikka

£5.75

Tandoori Selections
all tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

Tikka Main

boneless chicken pieces marinated with mild spices and grilled in the tandoor

chicken

lamb

£6.95

Shaslick

marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes

chicken

lamb

king prawn

paneer

£7.95

£11.95

£7.95

Nazakath

pieces of tender lamb marinated in natural yoghurt, fresh ground nutmeg, black pepper and green papaya paste slow baked in the clay oven and drizzled with sugar syrup

£7.95

Tandoori Sea Bass

lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

£10.95

Barah Kebab (Lamb Chops)

tender baby lamb chops marinated overnight and grilled to a very classic taste

£10.50

Sula Salmon

a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

£11.50

Tandoori Mixed Grill

a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan

£11.50

Tandoori King Prawn Main

king prawns flavoured with mixed spices and tenderly grilled in the tandoor

£11.50

Tandoori Chicken (Half)

tender chicken on the bone prepared with mild spices and grilled in the tandoor

£6.75

Chef's Recommendations

Achari

cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, India

chicken

lamb

£7.20

Hariali

supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste

chicken

lamb

£7.50

Passanda Nawabi (N)
marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe

chicken

lamb

£7.50

Noorjahani

king prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices

king prawn

chicken

lamb

£11.50

£7.50

Murgh Hara Jhul

delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

£7.50

Garlic Chilli Chicken

green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

£7.20

Chicken 65

grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

£7.95

Benarsi

pieces of tender grilled lamb steak, served with our chef’s speciality sauce with sliced garlic, red onion, star anise, fenugreek, coconut cream and a touch of sugar cane syrup

£7.50

Temple Sizzler

julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

£7.50

Malai Murgh Masala (N)
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

£7.50

Jingha Balchou

king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

£11.50

Lamb Chop Masala (N)

tender baby lamb chops marinated overnight & cooked in an exotic sauce

£10.50

Tandoori King Prawn Masala (N)
marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

£11.50

Jingha Hara Jhul

delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

£11.50

Mahi Masala

scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

£11.50

Traditional Dishes

Korai

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£7.20

£8.20

£9.20

£10.70

Jalfrezi

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£7.20

£8.20

£9.20

£10.70

Balti

chef’s special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.80

£7.80

£8.80

£10.30

Tikka Masala (N)
the country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce

chicken

lamb

£7.50

£8.50

Dansak

dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.80

£7.80

£8.80

£10.30

Pathia

pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.80

£7.80

£8.80

£10.30

Palak

(spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.95

£8.95

£10.45

Korma (N)
very mild dish cooked in rich sauce of almonds, coconut and fresh cream

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.95

£8.95

£10.45

Dopiaza

from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.70

£7.70

£8.70

£10.20

Rogan

a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.70

£7.70

£8.70

£10.20

Bhuna

bhuna dishes are spicy and medium hot (semi-dry)

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.70

£7.70

£8.70

£10.20

Madras

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.95

£7.95

£9.45

Vindaloo

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.95

£7.95

£9.45

Bangladeshi Specialities

Jhal

thin fillets of chicken cooked with the chef’s unique very hot spices

chicken

lamb

£7.50

Adha Diya

pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

chicken

lamb

£7.50

Aam Diya (N)
pieces of chicken cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

chicken tikka

lamb tikka

£7.50

Bengal Fish

fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

£8.95

Chicken Beguni

pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

£7.50

Murghi Masala (N)

strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

£7.95

Nepalese Specialities

Gurkha Jingha

large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes

£11.50

Kachila

classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

£7.95

Biryani Dishes
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Biryani

chicken

lamb

vegetable

chicken tikka

lamb tikka

tandoori king prawn

£7.95

£8.95

£7.50

£8.95

£11.95

Special Mixed Biryani

£10.95

Biryani (prawn )

£8.95

Vegetable Main Dishes

Vegetable Noorjahani

£5.95

Vegetable Hara Jhul

£5.95

Vegetable Dansak

£5.95

Mixed Vegetable Jalfrezi

£5.75

Garlic Mushroom

£5.75

Paneer Korai

£7.20

Baingon Aloo Dupiaza

£5.95

Vegetable Side Dishes

Brinjal Bhaji

aubergine

£3.40

Gobi Gulistan

cauliflower and peas

£3.40

Chana Masala

chick peas

£3.40

Vegetables Curry

£3.40

Saag Bhaji

spinach

£3.40

Bhindi Bhaji

okra

£3.40

Bombay Potatoes

£3.40

Daal Tarka

lentils

£3.40

Mushroom Bhaji

£3.40

Cauliflower Bhaji

£3.40

Saag Aloo

spinach with potatoes

£3.40

Motor Paneer

peas with cheese

£3.95

Saag Paneer

spinach with cheese

£3.95

Saag Daal

spinach and lentils

£3.40

Baingon Motor

aubergine and peas

£3.40

Aloo Gobi

potatoes and cauliflower

£3.40

Saag Khumbi

spinach and mushrooms

£3.40

Rice Dish & Breads

Pilau Rice

£2.40

Boiled Rice

£2.20

Mushroom Rice

£2.80

Coriander Rice

£2.80

Coconut Rice

£2.80

Plain Nan

£2.10

Keema Nan

£2.60

Peshwari Nan (N)

£2.60

Garlic Nan

£2.60

Plain Paratha

£2.80

Aloo Paratha

£3.00

Chapati

£1.50

Tandoori Roti

£1.70

Temple Special Nan
with cheese and green chillies

£2.50

Condiments

Papadom

plain

masala

£0.50

Raitha

£1.60

Mango Chutney

£0.50

Onion Salad

£0.50

Lime Pickle

£0.50

Mint Sauce

£0.50

Sauces
why not try a sauce to accompany your tandoori dish

Korma Sauce

£2.50

Madras Sauce

£2.50

Bhuna Sauce

£2.50

Passanda Sauce

£2.60

Pathia Sauce

£2.60

Masala Sauce

£2.60

Salads

Mixed Salad
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

£1.90

Cannot Checkout

Temple Fusion, Old Parcel Office , Essex, IG8 7QFView our full menu, place your order and pay securely online.

To Start

Tandoori Selections all tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

Chef's Recommendations

Traditional Dishes

Bangladeshi Specialities

Nepalese Specialities

Biryani Dishes exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Vegetable Main Dishes

Vegetable Side Dishes

Rice Dish & Breads

Condiments

Sauces why not try a sauce to accompany your tandoori dish

Salads

Temple Fusion, Old Parcel Office , Essex, IG8 7QF
View our full menu, place your order and pay securely online.

Tandoori Selections
all tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

Biryani Dishes
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Sauces
why not try a sauce to accompany your tandoori dish