Temple Fusion, Old Parcel Office , Essex, IG8 7QF
View our full menu, place your order and pay securely online.

To Start

Samosa (2 Pcs)
fried pastry filled with fresh vegetables

vegetable

meat

£2.95

Tikka Starter

chicken tikka marinated overnight and cooked in the tandoor

chicken

lamb

£3.40

Pathia Puri

small prawns cooked in a sweet and sour sauce – served on a puri

prawn

king prawn

£4.25

£5.50

Onion Bhaji (4pcs )

shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried

£2.95

Jhal Puri

small, diced chicken tikka cooked in a fairly hot sauce – served on a puri

£3.75

Mitaas

grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

£3.50

Lamb Chops (2 pcs )

tender baby chops marinated overnight and cooked in a classic style

£5.25

Shimla Mirch (N)

green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts – cooked in a clay oven

£3.75

Paneer Shashlik

spicy home-made cheese cooked in the tandoor

£3.95

Murgh Malai (N)

delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint

£3.75

Sheek Kebab Starter

minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

£3.40

Tandoori Chicken Starter (1/4 )

spring chicken marinated in traditional spices and cooked in the tandoor

£3.40

Ajwani Salmon

fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

£5.95

Adha Jinga

jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

£5.95

King Prawn Butterfly
large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

£4.75

Temple Platter

chicken tikka, lamb chop, sheek kebab and salmon tikka

£5.75

Chef's Recommendations

Achari

cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, India

chicken

lamb

£6.95

Hariali

supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste

chicken

lamb

£7.50

Passanda Nawabi (N)
marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe

chicken

lamb

£7.50

Noorjahani

king prawn cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger, and a unique blend of spices

king prawn

chicken

lamb

£11.50

£7.50

Murgh Hara Jhul

delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

£7.50

Garlic Chilli Chicken

green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

£6.95

Chicken 65

grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

£7.95

Benarsi

pieces of tender grilled lamb steak, served with our chef’s speciality sauce with sliced garlic, red onion, star anise, fenugreek, coconut cream and a touch of sugar cane syrup

£7.50

Temple Sizzler

julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

£7.50

Malai Murgh Masala (N)
delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

£6.95

Jingha Balchou

king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

£11.50

Lamb Chop Masala (N)

tender baby lamb chops marinated overnight & cooked in an exotic sauce

£9.95

Tandoori King Prawn Masala (N)
marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

£11.50

Jingha Hara Jhul

delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

£11.50

Mahi Masala

(salmon). scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

£11.50

Tandoori Selections
all tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

Tikka Main

boneless chicken pieces marinated with mild spices and grilled in the tandoor

chicken

lamb

£6.75

Shaslick

marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes

chicken

lamb

king prawn

paneer

£7.50

£11.95

£7.50

Nazakath

pieces of tender lamb marinated in natural yoghurt, fresh ground nutmeg, black pepper and green papaya paste slow baked in the clay oven and drizzled with sugar syrup

£7.95

Tandoori Sea Bass

lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

£10.95

Barah Kebab (Lamb Chops)

tender baby lamb chops marinated overnight and grilled to a very classic taste

£9.95

Sula Salmon

a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

£11.50

Tandoori Mixed Grill

a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan

£11.50

Tandoori King Prawn Main

king prawns flavoured with mixed spices and tenderly grilled in the tandoor

£11.50

Tandoori Chicken (half )

tender chicken on the bone prepared with mild spices and grilled in the tandoor

£6.25

Biryani Dishes
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Biryani

chicken

lamb

vegetable

chicken tikka

lamb tikka

tandoori king prawn

£7.95

£8.50

£7.50

£8.95

£11.50

Special Mixed Biryani

£10.95

Biryani (prawn )

£8.50

Traditional Dishes

Korai

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.20

Jalfrezi

street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.95

£7.70

£7.95

£8.70

£10.20

Balti

chef’s special and frontier-stylebalti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.75

£7.50

£7.75

£8.50

£10.00

Tikka Masala (N)
the country’s most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce

chicken

lamb

£6.95

£7.70

Dansak

dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.75

£7.50

£7.75

£8.50

£10.00

Pathia

pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.75

£7.50

£7.75

£8.50

£10.00

Palak

(spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.75

£7.50

£7.75

£8.50

£10.00

Korma (N)
very mild dish cooked in rich sauce of almonds, coconut and fresh cream

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.75

£7.50

£7.75

£8.50

£10.00

Dopiaza

from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.50

£7.25

£7.50

£8.25

£9.75

Rogan

a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.50

£7.25

£7.50

£8.25

£9.75

Bhuna

bhuna dishes are spicy and medium hot (semi-dry)

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£6.50

£7.25

£7.50

£8.25

£9.75

Madras

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.70

£6.95

£7.70

£9.20

Vindaloo

a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

chicken

lamb

baby prawn

chicken tikka

lamb tikka

king prawn

£5.95

£6.70

£6.95

£7.70

£9.20

Bangladeshi Specialities

Jhal

thin fillets of chicken cooked with the chef’s unique very hot spices

chicken

lamb

£7.50

Adha Diya

pieces of chicken cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

chicken

lamb

£7.50

Aam Diya (N)
pieces of chicken cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

chicken tikka

lamb tikka

£7.50

Bengal Fish

fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

£8.95

Chicken Beguni

pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

£7.50

Murghi Masala (N)

strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

£7.95

Nepalese Specialities

Gurkha Jingha

large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes

£11.50

Kachila

classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

£7.95

Vegetable Side Dishes

Brinjal Bhaji

aubergine

£3.30

Gobi Gulistan

cauliflower and peas

£3.30

Chana Masala

chick peas

£3.30

Vegetables Curry

£3.30

Saag Bhaji

spinach

£3.30

Bhindi Bhaji

okra

£3.30

Bombay Potatoes

£3.30

Daal Tarka

lentils

£3.30

Mushroom Bhaji

£3.30

Cauliflower Bhaji

£3.30

Saag Aloo

spinach with potatoes

£3.30

Motor Paneer

peas with cheese

£3.95

Saag Paneer

spinach with cheese

£3.95

Saag Daal

spinach and lentils

£3.30

Baingon Motor

aubergine and peas

£3.30

Aloo Gobi

potatoes and cauliflower

£3.30

Saag Khumbi

spinach and mushrooms

£3.30

Vegetable Main Dishes

Vegetable Noorjahani

£5.95

Vegetable Hara Jhul

£5.95

Vegetable Dansak

£5.95

Mixed Vegetable Jalfrezi

£5.75

Garlic Mushroom

£5.75

Paneer Korai

£6.75

Baingon Aloo Dupiaza

£5.95

Rice Dish & Breads

Pilau Rice

£2.30

Boiled Rice

£2.10

Mushroom Rice

£2.70

Coriander Rice

£2.70

Coconut Rice

£2.70

Plain Nan

£1.95

Keema Nan

£2.40

Peshwari Nan (N)

£2.40

Garlic Nan

£2.40

Plain Paratha

£2.50

Aloo Paratha

£2.70

Chapati

£1.20

Tandoori Roti

£1.60

Temple Special Nan
with cheese and green chillies

£2.40

Condiments

Plain Papadom

£0.50

Masala Papadom

£0.50

Raitha

£1.50

Mango Chutney

£0.50

Onion Salad

£0.50

Lime Pickle

£0.50

Mint Sauce

£0.50

Sauces
why not try a sauce to accompany your tandoori dish

Korma Sauce

£2.40

Madras Sauce

£2.40

Bhuna Sauce

£2.40

Passanda Sauce

£2.50

Pathia Sauce

£2.50

Masala Sauce

£2.50

Salad

Green Salad
crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

£1.90

Cannot Checkout

Temple Fusion, Old Parcel Office , Essex, IG8 7QFView our full menu, place your order and pay securely online.

To Start

Chef's Recommendations

Tandoori Selections all tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

Biryani Dishes exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Traditional Dishes

Bangladeshi Specialities

Nepalese Specialities

Vegetable Side Dishes

Vegetable Main Dishes

Rice Dish & Breads

Condiments

Sauces why not try a sauce to accompany your tandoori dish

Salad

Temple Fusion, Old Parcel Office , Essex, IG8 7QF
View our full menu, place your order and pay securely online.

Tandoori Selections
all tandoori items are marinated in yoghurt and a variety of different spices, baked in a clay oven

Biryani Dishes
exquisite recipe from the mughal days combines your choice of items below with fragrant himalayan rice, cooked with light spices – includes a medium vegetable curry

Sauces
why not try a sauce to accompany your tandoori dish