Flavours Of India, Unit-1 Richmond house , North Yorkshire, YO51 9AA
View our full menu, place your order and pay securely online.

Papadoms & Chutneys

Chips (G)

£1.60

Chips & Cheese (D)(G)

£2.60

Papadoms

£0.60

Mango Chutney

£0.95

Mixed Lime Pickle

£0.95

Plum Chutney

£0.95

Pickle Tray

£2.95

Mixed Raitha
yoghurt

£0.95

Drinks

Diet Coke

£1.00

Coke

£1.00

Starters

Pakora (G)

chicken

fish

£3.20

£3.70

Tikka Starter

chicken

meat

£2.80

Samosa (G)

meat

vegetable

£2.80

Chicken Wings (G)

£3.70

Vegetarian Mix
onion bhaji, veg, samosa, potato croquettes

£3.00

Onion Bhaji

£2.50

Mixed Kebab
onion bhaji, sheek kebab & shami kebab

£3.20

Royal Mixed Kebab
chicken tikka, meat tikka & sheek kebab

£3.20

Sheek Kebab

£2.80

Shami Kebab

£2.80

Tandoori Chicken (1/4 piece )

£2.90

Chicken Chaat

£3.30

Aloo Chaat

£2.80

Prawn on Puree (G)

£3.50

Prawn Cocktail

£2.50

Garlic Mushroom

£2.80

Chicken Roll (G)

£2.80

Chicken Varki
bbq green peppers stuffed with chicken chaat

£3.70

Chicken Chaat on Puree

£3.80

King Prawn on Puree (G)

£4.50

Tandoori Specialities
traditional methods of barbecuing over flaming charcoal on skewers, all dishes are served individually marinated in special sauce for a few hours before being cooked. served with salad & mint sauce.

Tikka Main

chicken

lamb

£4.95

Tandoori Chicken (1/2 )

£5.20

Tandoori Mixed Grill

£6.50

Tandoori King Prawn

£8.50

Chicken Shashlick

£5.50

Tandoori Masala Dishes
cooked with cream, coconut, almond & sultans in a special masala sauce

Massala (N) (D)

chicken tikka

meat tikka

tandoori king prawn

£6.50

£9.50

Karai Dishes
cooked with fried onions and capsicums with a special blend of spices (fairly hot)

Karai

chicken

meat

king prawn

fish

£6.50

£9.50

£8.95

Chef's Specialities

Jalfrezi
fairly hot.cooked with the fresh green chilies , coriander, tomatoes, fried onions and capsicums

chicken

meat

£6.50

Pasanda (N) (D)
cooked with almond powder in a creamy sauce

chicken

meat

£6.50

Sizzling Royal Tikka Darjelling (D)
chicken tikka, meat tikka & mozzarella cheese

£6.95

Special King Prawns
medium hot. king prawn cooked with mixed spices, onions, tomatoes , french beans

£8.50

Tandoori Butter Chicken (D)
marinated chicken in a creamy buttery sauce

£6.50

Chicken Tikka Garlic
cooked with onion, tomato and blended with fried garlic

£6.50

Chicken Tikka Bahar
cooked with onions, tomatoes, mince meat & chick peas (medium hot)

£6.50

Chicken Tikka Achari
cooked with pickles

£6.50

Chicken Tikka Rezala
chicken tikka cooked with ginger, yoghurt, fried onions and fresh green chillies

£6.50

Chicken Tikka Naga
chicken tikka cooked with indian hot chilli paste

£6.50

Mint Meat Bhuna
(meat cooked with garden mint)

£5.75

Chicken Shashlick Bhuna
chicken tikka cooked with bbq onions, tomatoes, green peppers in medium bhuna paste

£6.50

Fish Jalfrezi
served with rice

£8.95

Balti Specialities
balti is medium hot, spicy recipe which is popular in the east midlands. cooked in a metal balti (wok), herbs & spices & our chefs own balti paste served with nan bread

Balti

chicken

chicken tikka

king prawn

chicken with saag

meat with saag

meat

meat tikka

prawn

vegetables

£6.50

£7.30

£9.50

£7.30

£6.50

£7.30

£6.50

£6.20

Balti (N) (D) (chicken tikka massala )
mild

£7.30

Chefs Recommendations

Green Delight
cooked with spinach, peas and asparagus

meat

chicken

£5.95

Chicken Tikka Makhani (D)
(mild, sprinkled with cheese)

£6.50

Chicken Mango Korma (N) (D)

£5.95

Chilli Chicken Tikka Massala

£6.50

Chilli Meat Tikka Massala

£6.50

Chilli Chicken Massala

£5.95

Chilli Meat Massala

£5.95

Flavours Of India House Specials
these dishes are served with pilau rice

Akbari Chicken
strips of chicken tikka and minced meat cooked with special and naga chilli paste garnished with fresh coriander.

£8.50

Zorika Bhuna
diced chicken and lamb tikka cooked with special spices, fresh green chillies and garnished with dried fried onions and coriander.

£8.50

Tandoori Murgi Masala
tandoori chicken on the bone cooked with meat and green chillies, cooked with special spices and garnished with fresh coriander.

£8.50

Signature Dishes

Birds Eye Peri Peri Chicken
chicken tikka cooked in hot peri peri sauce and dried red chillies

£6.50

Fish Chaman
(served with rice). fillet of fish pan fried and served on spicy bhuna prawns

£8.75

Deedar
chicken taken off the bone cooked in a delicious spicy sauce made from soya sauce & chilli sauce

£6.50

Chicken Tikka Supreme
chicken tikka cooked with honey and dried apricots

£6.50

Chicken Tikka Exotica Masala (D)
chicken tikka cooked with mushrooms, masala sauce and pickles

£6.50

Variety Dishes

Saag
fairly hot

gosht

chicken

king prawn

£5.95

£8.50

Pathia
sweet hot & sour

chicken

prawn

chicken tikka

£5.95

£6.50

Spicy Mixed Curry
mixture of chicken ,meat prawns & mushrooms, cooked with capsicum & tomatoes

£5.95

Methi Gosht
cooked with fenugreek leaves

£5.95

Chicken Malaya (N)(D)
cooked with pineapple, banana & cream (mild)

£5.95

Chana Gosht
cooked with chick peas (fairly hot)

£5.95

Chicken Tikka Moghlai (D)
gently spiced blended with natural yoghurt & cream, cooked with egg.

£5.95

Biryani Dishes
basmati rice mixed together with mixture almonds and sultans, served with curry sauce.

Biryani

chicken

chicken tikka

king prawn

meat

prawn

vegetables

£6.25

£6.75

£9.25

£6.25

£5.95

Special Biryani
chicken, meat, prawns, mushrooms, cooked with spices herbs, garnished with tomatoes , cucumber & omelette.

£6.95

Madras & Vindaloo Dishes
fairly hot & very hot

Madras

chicken

chicken tikka

king prawn

meat

prawn

vegetables

£5.75

£6.25

£8.25

£5.75

£5.25

Vindaloo

chicken

chicken tikka

king prawn

meat

prawn

vegetables

£5.75

£6.25

£8.25

£5.75

Vegetable Bhaji

£2.95

Bhindi Bhaji
okra

£2.95

Bombay Potatoes

£2.95

Mushroom Bhaji

£2.95

Saag Bhaji
spinach

£2.95

Cauliflower Bhaji

£2.95

Brinjal Bhaji

£2.95

Chana Bhaji
chick peas

£2.95

Sag Aloo
spianch & potato

£2.95

Aloo Gobi
potato & cauliflower

£2.95

Tarka Daal
lentils with fried garlic

£2.95

Saag Paneer

£2.95

Rice Dishes

Plain Boiled Rice

£2.60

Special Fried Rice

£2.60

Pilau Rice

£2.20

Lemon Rice

£2.60

Mushroom Pilau

£2.60

Coconut Rice

£2.60

Vegetable Pilau

£2.60

Chana Rice
chick peas

£2.60

Keema Pilau

£2.60

Aloo Rice
potato

£2.60

Egg Pilau

£2.60

Garlic Fried Rice

£2.60

Chicken Tikka Rice

£2.95

Bread

Cheese Nan (D)

£2.50

Plain Nan (D)

£1.95

Keema Nan (D)

£2.25

Chilli Nan (D)

£2.25

Peshwari Nan (N)(D)

£2.25

Garlic Nan (D)

£2.25

Stuffed Nan (D)
veg

£2.25

Coriander Nan (D)

£2.25

Kulcha Nan
chicken tikka

£3.00

Chapatti (G)

£0.95

Plain Paratha (G)

£1.95

Stufed Paratha (G)
veg

£2.25

English Dishes
served with chips and salad

Omelette

chicken

prawn

mushroom

£5.20

Fried Chicken

£5.20

Fried Scampi (G)

£5.20

Chicken Nuggets (G)

£5.20

Chicken Tikka Wrap

£5.50

Set Meals

Meal for Two
starter: chicken pakora, vegetarian mix, 2 poppadoms main course: chicken tikka masala , meat dupiaza Side dish: vegetable bhaji, 2 pilau rice & 1 nan

£20.75

Meal for Four
starter: onion bhaji, sheek kebab, chicken tikka, meat samosa, 4 poppadoms main course: chicken tikka masala, korai meat, meat bhuna, chicken rogan josh Side dish: mushroom bhaji , vegetable bhaji, 4 pilau rice & 2 nan

£44.50

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Flavours Of India, Unit-1 Richmond house , North Yorkshire, YO51 9AAView our full menu, place your order and pay securely online.

Papadoms & Chutneys

Drinks

Starters

Tandoori Specialities traditional methods of barbecuing over flaming charcoal on skewers, all dishes are served individually marinated in special sauce for a few hours before being cooked. served with salad & mint sauce.

Tandoori Masala Dishes cooked with cream, coconut, almond & sultans in a special masala sauce

Karai Dishes cooked with fried onions and capsicums with a special blend of spices (fairly hot)

Chef's Specialities

Balti Specialities balti is medium hot, spicy recipe which is popular in the east midlands. cooked in a metal balti (wok), herbs & spices & our chefs own balti paste served with nan bread

Chefs Recommendations

Flavours Of India House Specials these dishes are served with pilau rice

Signature Dishes

Variety Dishes

Biryani Dishes basmati rice mixed together with mixture almonds and sultans, served with curry sauce.

Madras & Vindaloo Dishes fairly hot & very hot

Korma Dishes (very mild). cooked with almonds, coconut & cream

Bhuna Dishes (medium) . cooked with a blend of spices, onion, tomatoes & capsicums almost dry

Rogan Josh Dishes (medium) . cooked with special blend of spices, garlic, fried onions and lots of tomatoes

Dupiaza Dishes (medium) .cooked with special blend of spices with lots of fried onions

Dansak Dishes (fairly hot). a parsee dish cooked with lentils, lemon juice and pineapple to create a sweet, hot & sour taste

Vegetable Side Dishes fairly dry fried with onions, tomatoes & capsicums

Rice Dishes

Bread

English Dishes served with chips and salad

Set Meals

Flavours Of India, Unit-1 Richmond house , North Yorkshire, YO51 9AA
View our full menu, place your order and pay securely online.

Tandoori Specialities
traditional methods of barbecuing over flaming charcoal on skewers, all dishes are served individually marinated in special sauce for a few hours before being cooked. served with salad & mint sauce.

Tandoori Masala Dishes
cooked with cream, coconut, almond & sultans in a special masala sauce

Karai Dishes
cooked with fried onions and capsicums with a special blend of spices (fairly hot)

Balti Specialities
balti is medium hot, spicy recipe which is popular in the east midlands. cooked in a metal balti (wok), herbs & spices & our chefs own balti paste served with nan bread

Flavours Of India House Specials
these dishes are served with pilau rice

Biryani Dishes
basmati rice mixed together with mixture almonds and sultans, served with curry sauce.

Madras & Vindaloo Dishes
fairly hot & very hot

Korma Dishes
(very mild). cooked with almonds, coconut & cream

Bhuna Dishes
(medium) . cooked with a blend of spices, onion, tomatoes & capsicums almost dry

Rogan Josh Dishes
(medium) . cooked with special blend of spices, garlic, fried onions and lots of tomatoes

Dupiaza Dishes
(medium) .cooked with special blend of spices with lots of fried onions

Dansak Dishes
(fairly hot). a parsee dish cooked with lentils, lemon juice and pineapple to create a sweet, hot & sour taste

Vegetable Side Dishes
fairly dry fried with onions, tomatoes & capsicums

English Dishes
served with chips and salad