Onion Palak Bhajji
homemade crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chick pea flour served with homemade chutneys and salad
£3.95
Irani Paneer Tikka (D)
cottage cheese marinated with turmeric, ginger, saffron, yoghurt and spices, cooked in tandoor
£4.95
Dhaka Prawn (G) (C)
unleavened bread deep fried filled with prawns tossed in spiced onion and tomato sauce wrapped and served with salad leaves
£4.95
Chicken Tikka Poori (G) (C)
unleavened bread deep fried filled with chicken tikka tossed in spiced onion and tomato sauce wrapped and served with salad leaves
£4.95
Karwar Soft Shell Crab (S)
curry leaves and garlic marinated soft shell crab dusted in spiced chickpea batter and crispy fried
£6.45
Murg Tikka Tiranga (D) (N)
trio of chicken morsel in three distinct flavour of basil, star anis and kashmiri chilli cooked to perfection in tandoor
£4.95
Punjabi Sheesh Kebab (D)
ground lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. served with salad and dressing.
£3.95
Sabj Samosa (N) (D)
triangle phyllo pastry filled with vegetable fillings, crispy fried served with tamarind chutney
£3.45
Keema Samosa (N) (D)
triangle phyllo pastry filled with onions, mince meat and spices crispy fried served with tamarind chutney
£3.90
Mixed Starter (N) (D) (G)
a delightful combination of onion bajji, chicken tikka, sheek kebab and lamb samosa served with salad and dressings
£4.95
From The Clay Oven
some items contain nuts (n), dairy, crustacians (c).
Shashlik (D)
chicken breast pieces marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell pepper. seasoned and cooked in tandoor
chicken
king prawn
£8.95
£12.95
Tandoori Chicken (D) (N)
baby chicken marinated in kashmiri chilli, spices, fenugreek leaves, yoghurt and mustard oil cooked to perfection in tandoor
half portion
full portion
£5.50
£9.45
Chicken Tikka Tiranga (D) (N)
a main course of trio of chicken morsels in three distinct flavour of basil, star anis and kashmiri chilli cooked to perfection in tandoor. served with salad and homemade mint chutney
£7.95
Tandoori Mixed Grill
chicken tikka, sheekh kebab, tandoori chicken, king prawn and salmon tikka cooked to perfection and served with mint chutney and salad leaves
£13.95
Dill Salmon (D) (N)
salmon cubes marinated with dill leaves, ginger, garlic, mustard paste, honey, carom seeds and yogurt. finished in tandoor. served with fish risotto, salad leaves and dressings
£11.95
Hyderabadi Lamb Shank (D) (N)
lamb shank marinated with aromatic hyderabadi spices slow cooked in pot and then roasted in tandoor served with mustard tempered potato mash and salad
£11.95
Mughalai Malai Murg (D)
chicken breast marinated in yogurt, cardamom and green chilli and cooked in tandoor served with chicken risotto, salad and gravy
£10.95
Laal Jinga Tandoori (D) (N) (C)
king prawns marinated with mustard paste, kashmiri chilli, carom seeds, aromatic garam masala yoghurt and roasted in tandoor. served with chef's special rice, salad and fish sauce
£11.45
Poultry Mains
some items contain nuts (n), dairy (d).
Hyderbadi Chicken Korma (D) (N)
chicken morsel simmered to perfection in a rich creamy coconut sauce with mutmeg and fresh coriander
£7.95
Nadan Chicken Curry (N) (D)
(homestyle chicken curry). kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes
£7.95
Chicken Tikka Masala (D)
char grilled chicken tikka cooked in a velvety onion, yoghurt and spices
£7.95
Murg Tikka Makhani (D)
chicken tikka cooked in a buttery creamy tomato and cashew nut sauce with nutmeg
£7.95
Laal Chauk Murg Chatpati (D)
chicken tikka cooked to perfection in onion tomato masala with bell pepper with dry mango powder, cumin and black salt. a dish popular dhaba style delicacy from delhi
£7.95
Punjabi Saag Murg (D)
chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek. finished off with fresh cream and chaat masala
£7.95
Duck Ullarth (N)
a cochin style stir fried boneless duck preparation with shallots, pepper, tomatoes and keralan spices and curry leaves
£9.45
Duck Mappas (N)
boneless duck simmered in coconut milk, curry leaves, tomatoes, garam masala and tempered with mustard seeds, shallots and green chilli. a very popular keralan dish
£9.45
Seafood Dishes
some items contain nuts (n), seafood (s).
Allepy Curry (S) (N)
simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry
salmon
sword fish
tiger prawns
king prawn
£8.95
£8.95
£8.95
£11.95
Masala Fried Seabass (S) (N)
king fish steak marinated in kashmiri chilli, turmeric, lemon juice with ginger and pan fried. served with panfried masala potato with salad and dressing
£11.95
Redmeat Dishes
some items contain nuts (n), daily (d).
Lamb Rogan (N)
an aromatic kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with saffron extract
£8.45
Saag Gosht (D)
succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. finished off with a dash of cream and butter
£8.45
Malabar Beef Curry (N)
tender beef braised in caramelised onions, tomatoes, ground malabar spices, ginger. tempered with shallots and fresh curry leaves
Biryani (N) (D) (C) (G)
classic dum biryani preparation from malabar coast of kerala, chef's special blend of spices makes it unique. served with biryani sauce
lamb
chicken
prawns
vegetable
£9.95
£9.95
£9.95
£9.95
Shampan's Bangla Specials
please check with the service staff for any allergens in the shampan's bangla specials
If you suffer from an allergy that could endanger your health we strongly advise
you to contact us prior to placing your order.
Please refer to the “Contact” page for our contact number. You can refer to our Allergy Information Page
for more information.
